Book Review of Those Wild Wyndhams by Claudia Renton
Those Wild Wyndhams: Three sisters at the heart of power Claudia Renton EX LIBRIS Can it be said in any…
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We have a blinding selection of this summer's best sunglasses
Whether you want to go with Made in Chelsea’s Hugo Taylor or Ray-Ban’s velvety-soft frames, here is Zak Smith’s pick…
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One of the best things about marrying an Englishman is how polite they are, but there are some situations when…
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From the Grand Prix track to the office… RaceChair’s unique home furnishings
First, it was a music docking station featuring Formula 1 exhaust pipes. Now, forget once more all standard F1 memorabilia,…
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Key AW14 style trends for men
Author: Zahra Al-Kateb With sweatpants from Rick Owens and stylish sneakers from Jimmy Choo, it’s all about making a statement…
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The top three restaurants for fine wine dining
The World Of Fine Wine recently announced the results of their inaugural awards – judging restaurants’ wine lists and awarding…
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How bar dining took the awkwardness out of eating alone
Bars used to be the domain of dubious nuts and soggy crisps. Things, however, are changing. They are now both…
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Wearable tech: the future of jewellery?
We all know it’s bad manners to constantly check our smartphones when out with friends. But as much as we’d…
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Serena Sutcliffe of Sotheby’s recommends the best wines to sip this summer
LIGHT FANTASTIC Why is it that every time summer comes around, I find myself tasting venerable vintage ports? I am…
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City boys stuck in London needn’t melt from boredom and envy
While the City boys are fist-pumping in St Tropez’s VIP Room and dancing the night away at Paradise in Mykonos,…
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An audiophile’s dream: The dCS Vivaldi Digital Playback System
Author: Aoife Moriarty The name dCS has been known in audio circles for years. They are the producers of high…
ByCity boys stuck in London needn't melt from boredom and envy
If you’re stuck in the office this summer, dreaming of St Tropez and beach-side cocktails, then make the most of…
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Captain’s Choice private jet tours give travellers a taste for the high life
Seeing the world these days comes with a fairly high degree of hassle. Gone, it would seem, are the days…
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Innocent founder Richard Reed has conviction that Art Everywhere can go global
Waterloo Station is rarely a destination in its own right, but that’s where we gathered this morning to watch Grayson…
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Punk turned gourmand Loyd Grossman sets his talents to saving Britain’s churches
IN LOYD WE TRUST The first communication I ever had from gastronome, former Masterchef presenter and heritage champion Loyd Grossman…
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Charles Heidsieck Champagne is as tantalising as its lovably roguish creator
Everyone loves a roguish dandy, and ‘Champagne Charlie’ was no exception. Spear’s recently attended a tasting of Charles Heidsieck’s fine…
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Three top cookery books to get your creative juices flowing
I have three new additions to my buckling cookery book shelf – each very different but still, they all deserve…
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Review of The Crucible at the Old Vic
Time and again the parallels Miller intended between Salem in 1692 and Joseph McCarthy’s witch hunts have returned in life,…
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Guest recipe: Mark Hix’s Bloody Hot Black Cow cocktail
As he prepares to launch Hixter Bankside at the end of the month, Mark Hix has provided us with a…
ByGuest recipe: Mark Hix's Bloody Hot Black Cow cocktail
I don’t really like messing around with classic drinks like a Bloody Mary but sometimes a pre-dinner drink requires a…
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