The world's most exclusive winter retreats
Four of the most exclusive winter retreats in the world, where privacy is paramount and exceptional spa treatments revive guests…
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Luxury
The exceptional wines of the Rh’ne valley are deliciously unknown
The Rh’ne Valley, one of the world’s great wine regions, is criminally under-appreciated – says Jonathan Ray It occurred to…
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Is this the most complex watch ever made?
Complex watchmaking can be… well, a time-consuming business. In 1782 the virtuoso French watchmaker Abraham-Louis Breguet was commissioned to build,…
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Inspiring British tailoring in your dressing gown and fez
I have lately toyed with the idea of retaining the services of a coffee man. I recall Mark Birley once…
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Spear’s Year In Review 2014 – Food
For most of us, a large proportion of the joy of Christmas comes from the feasting. From mulled wine and…
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Restaurant review: Kouzu
My favourite thing about Kouzu is that every single staff member greets you with a cheery shout on both arrival…
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A few chocolate treats before Christmas
The lovely folk at The Providores have rustled up a spiced hot chocolate to make sure you are nice and…
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A taste of Basque in Belgravia
In 1932 an Italian Futurist called Filippo Tommaso Marinetti published a series of recipes in a book called The Futurist…
BySpear's Year In Review 2014 ’ Food
From sushi to sumptuous sausages, Emily Rookwood shares the restaurants and recipes that spoiled us in 2014 For most of…
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Is Iran the next big luxury tourism destination?
It was thanks to the impeccable timing of Ramita Navai’s 2014 book City of Lies, which offers a portrait of…
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Hubert Zandberg explains what inspires his interior designs
If there is one figure who filters through late-20th-century design for the chic set, it’s Mark Birley. Hubert Zandberg, no…
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Spear’s Year in Review 2014: Art
It’s been a substantial year in art, not least in the continued growth of the market: sales from Christie’s and…
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We review the year in art as the market grows and galleries adapt, as well as who had the stand…
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Fresh food made from scratch at the Crown & Garter
First there were pubs. British pubs in the traditional sense served beer, ale, spirits and the food offering usually consisted…
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Festive treats from truffles to pop-ups
Now that December is in full swing you are officially allowed to embrace Christmas. That means it is time to…
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Hidden Gems Restaurant Review: Don Alfonso 1890
The Amalfi coast has a range of glorious, if at times scary, coastal drives and gorgeous scenery. Given the number…
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Three scotch whiskies to whet your palate
Scotch has taken a beating recently. The home of whisky seems to have passed its crown to the likes of…
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What Alice Waters means to me, by Sally Clarke
A sunny evening in Berkeley, California, in 1979. Along one of the leafy avenues of this prosperous and quiet neighbourhood…
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Sweet wines are the perfect winter warmer
There is nothing better at this time of year, as we speed yet again towards Christmas, than a fine dessert…
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Book review: Zeppelin Nights by Jerry White
London’s Blitz in the Second World War being so much part of common consciousness, one doesn’t often pause to think…
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