The UK’s heritage buildings need commercial nous to survive and thrive
There was an article which appeared in last month’s Telegraph, written by Harry Mount, focusing on the work of the…
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Inside the Ringstrasse: Vienna’s gilded circuit of palaces
I had people suddenly standing in my room. Someone came in with a bright American accent, asking, “What was this…
ByThe UK's heritage buildings need commercial nous to survive and thrive
The country’s best loved landmarks won’t stay in mint condition without generating revenue – but there’s no denying the challenges,…
ByInside the Ringstrasse: Vienna's gilded circuit of palaces
Vienna’s Ringstrasse ’ a circuit of palaces ’ remains a sight to behold. Jo Caird explores the architectural legacy of…
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Review: Sculpture Victorious at Tate Britain & The John Scott Collection at the Fine Art Society
There’s an elephant in the room at Tate Britain’s latest show. It was made of lead and tin-glazed earthenware by…
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British politicians already know all the tricks in House of Cards
For any House of Cards fan, the weekend just gone was like manna from heaven, as if Doug Stamper had…
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Eat pies to save lives
Next week is British Pie Week, celebrating all that is hearty and pastry wrapped in British society. While I don’t…
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Restaurant review: Blixen, Spitalfields
Categorically not a reindeer, Blixen is a new European brasserie in Spitalfields. So new, in fact, that it still smelt…
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Guest recipe: Tom Fraser of Verden’s English asparagus, pancetta and crispy duck egg
The asparagus season officially starts in 54 days. In preparation for the start of the season, head chef Tom Fraser…
ByGuest recipe: Tom Fraser of Verden's English asparagus, pancetta and crispy duck egg
Verden head chef Tom Fraser gives Spear’s his sumptuous recipe to see us into asparagus season The asparagus season officially…
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A review of the world’s top wellness clinics
Lanserhof, Austria For more than 30 years, the Lanserhof Medical Spa has been recognised as Austria’s premier health clinic. In…
ByA review of the world's top wellness clinics
The stressful nature of modern life has led the great and good to seek out the world’s best wellness clinics…
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Branson’s new hotels must stay Virgin in America’s sinful cities
Does he know, I wonder, how many brands he has launched? Sir Richard Branson, the Virgin founder, pauses. He doesn’t.…
ByBranson's new hotels must stay Virgin in America's sinful cities
Sir Richard Branson has been putting posh heads in posh beds at 39,000 feet for years. Now he wants to…
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Artsper gives Gallic galleries a chic online outlet
The art world is a friendly place. You can turn up at a high-end gallery with fistfuls of cash, says…
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New Zealand’s wines are middle-earth masters
If, for whatever inexplicable reason, I were condemned to drink the wines of only one country for the rest of…
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Restaurant review: Den, King’s Cross
I admit to having an obsession with udon noodles. They are surely one of the most fun things you can…
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We can’t believe it’s nut butter (and other culinary delights)
The biggest joy of working in food journalism is being able to try lots of new things. A few products…
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Robert Parker’s must-taste wine tour is stopping in London
When Friday rolls around our thoughts turn to wine (if they hadn’t already turned there midway through Monday). I can’t…
ByNew Zealand's wines are middle-earth masters
There’s far more to New Zealand than rings and hobbits ’ its wines are precious too, says Jonathan Ray If,…
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