Review: Inventing Impressionism at the National Gallery
The last time Paul Durand-Ruel held court in London’s art scene he hosted the biggest Impressionist exhibition in history. His…
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Review: Chekhov, Uncle Vanya, West Yorkshire Playhouse
To the West Yorkshire Playhouse for a newly ‘recycled’ version of Uncle Vanya – set in a forest of telegraph…
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The simple smoothie has the power to make a big breakfast
As the days are getting longer and very slightly warmer, porridge appeals to me less and less in the morning.…
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Restaurant Review: Medcalf & Medcalf Traiteur
This week I found out two dreadful pieces of news: Giorgio Ravelli has left The Ten Bells and The Greenman…
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One Lombard Street’s Goose Box offers perfect meals for time-poor City-boys
The London food scene is fast reaching saturation point. With so many restaurants – and good ones at that –…
ByOne Lombard Street's Goose Box offers perfect meals for time-poor City-boys
Vacuum-packed, expensive food you’ve had to cook yourself has never tasted so good, says Emily Rookwood The London food scene…
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How Art Basel Miami Beach came to town – and other Floridian stories
It was early December and I was in a cab, inching through Miami’s Wynwood Art District. Art Basel Miami Beach…
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In Palm Beach, facelifts and Spanish facades vie for attention
There are fictional utopias and paradise gardens, like Shangri-La, where people hardly age and the azaleas are always in bloom.…
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The UK’s heritage buildings need commercial nous to survive and thrive
There was an article which appeared in last month’s Telegraph, written by Harry Mount, focusing on the work of the…
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Inside the Ringstrasse: Vienna’s gilded circuit of palaces
I had people suddenly standing in my room. Someone came in with a bright American accent, asking, “What was this…
ByThe UK's heritage buildings need commercial nous to survive and thrive
The country’s best loved landmarks won’t stay in mint condition without generating revenue – but there’s no denying the challenges,…
ByInside the Ringstrasse: Vienna's gilded circuit of palaces
Vienna’s Ringstrasse ’ a circuit of palaces ’ remains a sight to behold. Jo Caird explores the architectural legacy of…
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Review: Sculpture Victorious at Tate Britain & The John Scott Collection at the Fine Art Society
There’s an elephant in the room at Tate Britain’s latest show. It was made of lead and tin-glazed earthenware by…
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British politicians already know all the tricks in House of Cards
For any House of Cards fan, the weekend just gone was like manna from heaven, as if Doug Stamper had…
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Eat pies to save lives
Next week is British Pie Week, celebrating all that is hearty and pastry wrapped in British society. While I don’t…
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Restaurant review: Blixen, Spitalfields
Categorically not a reindeer, Blixen is a new European brasserie in Spitalfields. So new, in fact, that it still smelt…
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Guest recipe: Tom Fraser of Verden’s English asparagus, pancetta and crispy duck egg
The asparagus season officially starts in 54 days. In preparation for the start of the season, head chef Tom Fraser…
ByGuest recipe: Tom Fraser of Verden's English asparagus, pancetta and crispy duck egg
Verden head chef Tom Fraser gives Spear’s his sumptuous recipe to see us into asparagus season The asparagus season officially…
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A review of the world’s top wellness clinics
Lanserhof, Austria For more than 30 years, the Lanserhof Medical Spa has been recognised as Austria’s premier health clinic. In…
ByA review of the world's top wellness clinics
The stressful nature of modern life has led the great and good to seek out the world’s best wellness clinics…
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