In Properties, as in Humans, a Lack of Pretence is Refreshing
They may be made of bricks and mortar, but houses too can masquerade as something they’re not ‘The apartment is…
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Wealth
'We can't be the tail wagging the Tate dog': Inside EY's new sponsorship deal
The announcement of the partnership the very moment after EY announced its rebranding is surely not coincidental ‘Good business is…
ByUK has Three Times More Millionaire Bankers than Rest of EU and that's a Good Thing
The European Banking Association’s findings shouldn’t be used as an excuse to end bankers’ bonuses If there’s ever been any…
ByGovernment plans sneaky inheritance tax grab
The proposals could also penalise those individuals who have taken very sensible and moderate IHT planning strategies by placing life…
BySwissInfo: Alleged Cahuzac whistleblower arrested
The former Reyl & Cie employee also told the media that he knew of other tax dodging funds hidden away…
ByDictator Divas: J Lo, Mariah Carey, Beyonce and Co
Don’t be fooled by the rocks that she’s got, pop stars like J Lo don’t owe their money to record…
ByIf Lynton Crosby pushes fracking, not just landscape but democracy suffers
This new controversy brings new light not only on the sensitive issue of cheap energy versus rural integrity but also…
ByBest of the Weekend: Amanda Eliasch’s Life of Film, YouTube goes to Hollywood, Cory Doctorow
We’ve gone through the weekend papers and picked out the best bits, so you don’t have to We’ve gone through…
ByMikael Jonsson of Hedone’s Quiet Food Revolution
Mikael Jonsson, an unassuming Swede and former lawyer, is quietly, thoughtfully and rather brilliantly cooking up a culinary revolution Mikael…
ByMark Rosati of Shake Shack’s Guest Recipe: Blueberry Compote
Mark Rosati of Shake Shack, the iconic US burger, hot dog and iced custard joint that’s recently arrived in London,…
ByMark Rosati of Shake Shack’s Diary
Mark Rosati of Shake Shack shares his diary of the week running up to iconic New York burger stand’s launch…
ByThe 5 Best New York Food Trends Hitting London
Mark Rosati of Shake Shack, the hip burger and frozen custard stand that originated in New York and has just…
ByThe Dangers of Making Planning Permission more Democratic
‘Can you imagine the outcry if we looked at our countryside without the railway system and somebody suggested that we…
ByFine Wines at Wine Source
Wine Source Group is a young, fresh-thinking, global wine supplier with a delectably simple premise: to put fine wine and…
ByHow to Build a Succession Strategy in a Fast-Changing World
When implementing a succession strategy for clients it is important to ensure that the chosen structure will be able to…
By’5000 to the Bridgnorth Amateur Operatic Society to Save the Shropshire Hills
I will make this donation if the wind farm application at Criddon Farm, Upton Cresset, is formally withdrawn by September…
ByHow to Respond to New Property Taxes
With the publication of the annual tax on enveloped dwellings return due this week, and Scotland introducing a property tax,…
ByYou Wouldn't Trust a Property Adviser to Cut Your Hair, Would You?
So why would you send your hairdresser to find a property on your behalf? Sebastian Gibson bemoans bloated modern entourages.…
ByLVMH Buys Loro Piana
The Loro Piana family has chosen to sell a majority stake in their family business to the LVMH Group. The…
ByWind Energy Lobbyists Try to Drown Out Local Opposition to Shropshire Turbines
The battle for the future of Shropshire’s landscape has now reached the bloodshed stage where the concept of ‘localism’ that…
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