Raymond Blanc Talks About… Everything
You Talkin’ To Me? William Sitwell struggles and eventually gives up trying to get a word in edgeways with the…
ByLuxury
Latest in
Luxury
What Is The Tax Position If You Invest In Wine?
‘I think it is a great error to consider a heavy tax on wines as a tax on luxury. On…
ByFrom Sauternes to Tokaji: A Guide to the Very Best Sweet White Wines
Golden Oldies Talk about ageing gracefully. Marlon Abela on why the best sweet white wines — your Sauternes, Riesling, Tokaji…
ByFerdinand Mount on The New Few and Growing Inequality
Right Up Mount’s Street For one of Thatcher’s boys, Ferdinand Mount certainly has a social conscience, as his new book…
ByAn HNW ABC: QRST
The sixth instalment of our lexicographical endeavour, a dictionary for the super-wealthy Qatar: Everything in Britain is now owned by…
By
TV is Broken as an Art Form
Faulty Reception The sad fact of the matter is that most of today’s TV is rubbish. Even the good stuff.…
ByFrom William Cash: Down with the Olympics
A controversial thing to say in an issue with our Olympic Special, but this summer I’ll be ignoring the running,…
By
The Discriminator is the Last Surviving Olympics Sceptic
Surely Some Mistake It makes no sense to boast of London having ‘won’ the right to host the Olympics, since…
ByBagpipes and Drunkeness
This Blows A Scottish-themed dinner party unravels when a drunken guest heckles a bagpiper, showing that most New Yorkers still…
ByIs Fine Wine a New Reserve Commodity?
Fine wine has many of the characteristics of gold, which could make it a perfect reserve commodity and investment, says…
By Counter Culture: It’s So Easy To Have Good Taste In Art, Until You’re Buying It
No Thanks, Just Looking You might think you know your art from your elbow while idly strolling through a gallery.…
ByEditor's Letter 27: Olympics, Libya and Ageing Populations
Olympics Fever has not passed Spear’s by: we’re practising our javelin hurls and reverse two-and-a-half somersaults, tuck, with as much…
ByFrancis Bacon Cushions and Damien Hirst’s £36,800 Skull: When Art Turns Into Merchandise
Artists, museums and galleries need to be ever-more innovative in how they raise money. The solution, says Josh Spero, seems…
ByIn Tune: The City of London Festival
You see a lot of strange and surprising things when walking around London but how often is one of them…
ByAgeing Disgracefully
We’re all getting older, that much is obvious. And try as we might to reverse the effects of ageing, no…
ByThe Olympics: A Five-Ring Circus
This is not column for killjoys: Spear’s welcomes the Olympics to town, complete with its eminently eBay-able torch, re-enlisted drugs…
ByCounter Culture: It's So Easy To Have Good Taste In Art, Until You're Buying It
No Thanks, Just Looking You might think you know your art from your elbow while idly strolling through a gallery.…
ByArticle of the Week Preview: Richard Young’s Photographs of Elizabeth Taylor, And the Stories Behind Them
‘My relationship with Elizabeth Taylor began in 1975. It was the beginning of my career as a photographer, and this…
ByArticle of the Week Preview: Elena Baturina, Russia's Richest Woman, on Politics, Business and Good Design
Read preview extracts from Spear’s article of the week, Sophie McBain’s interview with Elena Baturina, Russia’s richest woman, as she…
ByTurkey’s Bodrum Peninsula Becomes a Luxury Destination
Turkey on a Roll At last the Bodrum Peninsula has discovered its inner St Tropez. This is how I like…
By