Clementine Wallop's Nigeria diary of plans and unplans
Nigeria may have ‘apocalyptic traffic’ and luxury tax hikes but it also has endless music and radiant butterflies Friends occasionally…
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Luxury
Belgian art fair BRAFA celebrates 60th anniversary with newfound status
Can you really talk about the 19th or 20th century species known as The English Collector, The French Collector or…
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Delicious ways to fight the post-Christmas paunch
The battle of the bulge has begun as the post-Christmas paunch starts to protrude from the already generous winter jumper,…
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January’s restaurant openings leave a sweet and sour taste
The most depressing phrase I’ve heard so far this month – even worse than Dry January – is Veganuary. Going…
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Exploring Copenhagen’s restaurants beyond Noma
Copenhagen has been one of the cities sitting pretty at the top of the culinary destination list for some years…
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Guest recipes: Bocca di Lupo’s blood orange treats
We have hit the incredibly short blood orange season so what better way to make the most of it than…
ByJanuary's restaurant openings leave a sweet and sour taste
Emily Rookwood is unimpressed by the cold food and colder temperature of Jago, but warms up for Amaru The most…
ByExploring Copenhagen's restaurants beyond Noma
Scandiphile Emily Rookwood offers dining tips for exceptional food without the ants and moss Copenhagen has been one of the…
ByGuest recipes: Bocca di Lupo's blood orange treats
Jacob Kenedy offers two recipes for those sanguine citrus fruits We have hit the incredibly short blood orange season so…
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Power-dressing today is less about shoulderpads, more about geek chic
What says power-dressing to you these days? A charcoal cashmere overcoat of miraculous softness and astronomical price? A pin-sharp Salvatore…
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The Stelle di Stelle pop-up at Harrods is an empty, unsparkling constellation
Stelle di Stelle is a funny one. The s(t)elling point – five Italian Michelin-starred chefs with thirteen Michelin stars between…
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On the virtues of soup
A few years ago I was discussing soup with my friend, the excellent food writer and cook Lucas Hollweg. I…
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These two Italian cookery schools will make your spaghetti sparkle
Pasta, like The Queen, knows every stratum of society. It can be rugged and frugal or sleek and spendy, dowsed…
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South Africa’s vineyards also have restaurants to remember
For wine lovers after some imbibery in the winter sun, look no further than Cape Town. With its world-famous backdrop,…
BySouth Africa's vineyards also have restaurants to remember
Zak Smith thought he needed a little something to mop up all the fabulous South African wines he’d tried. Luckily…
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The roots of Leonardo’s genius can be seen in Milan’s Castello Sforzesco
Have you seen the new Leonardo yet? I doubt it. It hasn’t been unveiled to the public, and I was…
ByThe roots of Leonardo's genius can be seen in Milan's Castello Sforzesco
A tree painted by the master has been uncovered in Milan, and Clive Aslet got to peep at its leaves…
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Opera Review: Verdi, Un Ballo in Maschera, Royal Opera House
I have a love/hate relationship with the Royal Opera House at the moment. Their latest Mozart offering, Idomeneo (one of…
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David Williams-Ellis’ sculptures are poetry in motion
Above the courtyard of C Hoare & Co, a serene space inside the Fleet Street bank, a majestic bronze eagle,…
ByDavid Williams-Ellis' sculptures are poetry in motion
You can find the lively leaping sculptures of David Williams-Ellis in corporate headquarters and boardrooms from the Bund to Bond…
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