‘I was scared to come to London’: Chef Yannick Alléno reflects on one year of Pavyllon
The legendary chef reflects on London's reputation, training the next generation and why the industry he loves can be 'brutal'
July 11, 2024
Milly Rochow
Milly Rochow is Spear’s managing editor, overseeing production for Spear’s magazine and the Spear’s 500. She joined in 2022, previously working in finance
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