The South East bubble: what brought Champagne Taittinger to Kent
A venerable champagne house is adding extra fizz to Kent's sparkling wine boom

Jonathan Ray is the drinks editor at The Spectator.
A venerable champagne house is adding extra fizz to Kent's sparkling wine boom
Although Margaret River produces barely 2 per cent of Australia’s wine, it produces 20 per cent of its premium…
Languishing in the shadows for too long in the UK, sherry is entering the luxe market with some wonderful…
This year’s Bordeaux en primeurs hold great promise – even if the classification of wines in the region leads…
Quality caviar is one of life’s great treats – but what should you drink with it? Jonathan Ray explores…
For those who want a tipple without the ripple, there are more non-alcoholic wines than ever out there to…
Tequila has never been more en vogue. Spear’s tried three of the best tipples for both cocktail lovers and…
When it comes to sweet wines, Château d’Yquem remains the ultimate honey trap, writes Jonathan Ray I can think…
Single malt whisky is a hot investment right now, but Burns Night serves as a timely reminder: it’s made…
Thanks for subscribing.