Mike Robinson is a restaurateur in the right place at the right time
The pandemic may have delayed the opening of Mike Robinson’s new restaurant in Bath, but now he’s up and running and passing his love of game…
January 12, 2021
William Sitwell
William Sitwell is restaurant critic for The Telegraph and an established food critic and writer. In addition to his work as an author and broadcaster he runs the world’s smallest wine store at www.williamshousewines.com
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