Keith McNally of Balthazar blasts London's food critics
“My pet hate is the London food and restaurant community which, with two notable exceptions, is a petty, self-regarding, back-stabbing…
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Wealth
Sitwell Scoffs: Brasserie Chavot
Although I liked this man who could be an advert for five o’clock shadow, I wasn’t drawn to his food.…
ByAfter the Fiscal Cliff Deal, the US Faces Even Tougher Challenges
The last-minute deal over the fiscal cliff was just a prelude to further tough challenges in 2013 for the US…
ByHedgehog 31: Royal Warrants, Angel Investing, Contemporary Art Society's New Home
Spear’s spikiest columnists on the latest gossip and goings-on in the City and beyond Seal Clapping What connects Garrard (the…
ByUniversity Donations Hit Record High, But Why Does Half of This Go to Oxbridge?
Fame and prestige doesn’t matter as much as you think, other universities should look to Oxbridge and Russell Group institutions…
ByNew Tax Evasion and Tax Avoidance Measures Leave Nowhere to Hide
Several European governments will be able to see which of their citizens is holding money in foreign accounts, away from…
ByDavid McLellan on his New Role as Executive Director of Stonehage
The former CEO of Rothschild Trust Group talks about his new role and explains how he sees the role of…
ByInternational Investors Can Benefit from Bilateral Investment Treaties
In light of greater economic and political instability, BITs are potentially a powerful tool for wealthy international investors In the…
ByThe Art of the Sale
Working in sales depends on good judgement: knowing when to tread softly and when to compose an email starting ‘Dear…
ByHow Much do the Wealthy Have to Thank Margaret Thatcher For?
An awful lot, says Freddy Barker, who interviewed Eamonn Butler at the Adam Smith Institute and Philip Booth at the…
ByOnly 49 Days to Go to Tax Freedom Day…
What does the gap between Tax Freedom Day (when UK taxpayers top paying the taxman) and Actual Freedom Day (when…
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The Great Rotation: Why Should You Move Out of Bonds?
Freddy Barker asks Willem Sels at HSBC Private Bank why people are moving out of bonds and into equities Amid…
ByBest of Spear’s Last Week: The Guardian’s BVI Revelations, Simon de Pury and Azerbaijan, Class in the UK
The most read articles on Spear’s last week and the best of the blogs The most read articles on Spear’s…
ByRelais & Chateaux Diner Des Grand Chefs 2013
The third edition of the Relais & Chateaux World Culinary Tour will take place in London this year with 45…
BySitwell Scoffs: A Wong and Hix Oyster and Chophouse
From new regional Chinese restaurants to a Great British food revival, the times are a-changin’, says William Sitwell Those of…
ByJersey Food Festival May 2013
If you want explore Jersey and more importantly eat your way around the island, the best time is during the…
ByMark Jordan’s Guest Recipe: Sole with Crab-Crushed Jersey Royals and Sauce Grenoble
I love this dish as, because of the way I prepare it, it is a really chunky piece of fish,…
ByStonehage: Over 20% of UHNW families have written constitutions
Written decision-making frameworks have become increasingly important for UHNW families over the last few years to prevent disagreements on asset…
ByRestaurant Review: Sushinho, Devonshire Square
Sushinho stems from the largely-unknown fact that Brazil has the biggest Japanese population outside of Japan. (Argentina has the same…
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