The new gold standard?
A gold start-up is set on reviving gold as a payment method, writes Olenka Hamilton Nine decades after Britain abandoned…
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Wealth
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Wealth
Book review: How Global Currencies Work
Authors Barry Eichengreen, Arnaud Mehl and Livia Chitu argue that the Euro and the Renminbi will gradually displace the US…
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Time to lay off the rich
When Philip Hammond delivers his Budget this week he would do well do remember the rich; he needs to keep…
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David Hockney on being a rebel in art
David Hockney might have turned 80, but don’t expect him to consider retirement any time soon, writes Anthony Haden-Guest ‘There…
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Spear’s Midas interview: Ian Rankin
The crime writer shares his thoughts with Emelia Hamilton-Russell on Inspector Rebus, wealth, tax, empathy… and his love of vinyl…
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It’s the Monica Galetti show at Mere
Monica Galetti has poured a blend of Roux magic and Antipodean heritage into her own restaurant, writes William Sitwell On…
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No-fault divorce gets a Westminster hearing
A cross-party debate in Westminster Hall this week drew attention to several pressing issues within the family justice system, which…
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Transatlantic burial dispute highlights importance of clear-cut wills
The family struggle over where to bury a relative has reached the High Court, highlighting the importance of clear cut…
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Over a quarter of UHNWs targeted by cyber attacks
UHNWs are coming under unprecedented assault on the world wide web, a new report shows, and many more remain vulnerable,…
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Goodbye Comrade Mugabe
It’s another good riddance to one of the last hard men of Africa, but we must be careful what we…
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How sham trusts served ‘Putin’s banker’
The case of the Russian billionaire Sergei Pugachev raises important points on why the power of settlors should be kept…
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The best boutique hotels of 2017 unveiled
From wood-fired hot tubs in South Africa to hand-painted Portuguese bathrooms in the Algarve, the seventh annual Boutique Hotel Awards…
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Review: Rolls-Royce swerves to the ‘dark side’
Rolls-Royce has embraced the Black Badge to appeal to its younger buyers with a mystical machine, writes Cindy-Lou Dale The…
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World’s first: Eco luxury in Myanmar’s Mergui Archipelago
Wa Ale Island is set out to launch a new eco chic luxury resort in one of Southeast Asia’s most…
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Reaching new heights: the Spitfire experience
For a pilot, nothing can compare to the thrill of flying a Spitfire – and it doesn’t have to be…
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An audience with ‘the Pope of American cuisine’
Andrew Harris meets the legend behind the Inn at Little Washington, Virginia, USA… The Pope is planning a party. An…
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Review: Plum + Spilt Milk, King’s Cross
The dining car might be tragically dead, but Plum + Spilt Milk at King’s Cross can still revive some of…
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Bitcoin’s anonymity is both a blessing and a curse
The value of the cryptocurrency Bitcoin keeps rising – but at what cost to the holders in the post-Paradise Papers…
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Behind the scenes at the ‘Oscars of finance’
It was a night to remember and Gatsby-like glitz, writes Olenka Hamilton The crème de la crème of the Spear’s…
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Tottenham Hotspur reveals new luxury offering
The Spurs reveals an exciting fine dining line-up at the club’s new stadium Tottenham Hotspur, along with its Official Catering…
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