Best of the Weekend: Bitcoin Believers, Rivalling Fabergé, Avoiding Google
We’ve gone through the weekend papers and picked out the best bits, so you don’t have to 1. The Bitcoin…
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Ashoka Changemakers dinner brought together the best social enterpreneurs
They are capable of making you optimistic about even the toughest problem as they drive their innovative companies towards world-changing…
BySitwell Scoffs: Angler, 34, Plum and Spilt Milk, and Belgraves
After an unspeakable dinner that gave him food poisoning, William Sitwell is on fine scoffing form once more, reviewing Angler…
ByChris Hohn’s top global stock picks
INDEX FINGERED Chris Hohn makes the case for stable, consistent, inflation-beating long-term returns in global equities There are not many…
ByShort-termism is damaging your investment returns
SHORT-CIRCUITING The conflict between long-term business strategies and fund managers’ desperation for a quick fix leaves markets in flux and…
ByJeremy Grantham on why we need to worry about natural resources running out
CITY SLICKER Legendary investor Jeremy Grantham on why you should worry more about oil wells running dry and growing resource…
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We need a proper debate about our planning system
LOOSE CHANGE ‘Can you imagine the outcry if we looked at our countryside without the railway system and somebody suggested…
ByTime to invest in real and physical assets
LAND OF THE RISING SLUMP ‘With little to underpin growth in debt-laden economies, politicians will do what has always been…
ByAndrew Roberts on Sir James Goldsmith’s Eurosceptic legacy
THE PEOPLE’S EUROSCEPTIC ‘Jimmy already knew that he was suffering from cancer, but he was determined to make one last…
ByRupert Murdoch divorces Wendi Deng – but what about the prenup?
Murdoch is worth a mere $12 billion – so how much of that does Deng stand to get? News arrived…
ByHedgehog 33: Art at lunch, electric cars, bonus points
In this issue, Hedgehog tackles some green causes close to Ben Goldsmith’s heart In this issue, Hedgehog tackles some green…
ByGuest Recipe: Eric Chavot’s Steak Tartare
The executive-chef and owner of Brasserie Chavot in Mayfair presents his version of the classic dish Eric Chavot’s Steak Tartare…
ByA Day in the Life of Eric Chavot, Chef Patron of Brasserie Chavot
I use the recipes passed down to me by my grandmother and mother. My biggest critics are the ladies in…
ByAndrew Roberts on Sir James Goldsmith's Eurosceptic legacy
’Jimmy already knew that he was suffering from cancer, but he was determined to make one last Herculean effort for…
ByLady Annabel Goldsmith's Diary
Lady Annabel Goldsmith, mother of guest editor Ben, writes about her memories of Margaret Thatcher, brought back by attending her…
ByA mysterious divorce and lingering death provoke a legal wrangle
It was an intriguing story. A husband who nursed his wife through her final illness learned subsequently that she’d divorced…
ByHow can G8 protestors be anti-capitalism? It's all there is
I don’t understand anti-capitalists. It’s like being anti-sun or anti-blood: there is nothing else It’s not often that anarchists and…
ByThe Recommendation by MPs for an Inquiry into Google's Tax Affairs is Good for Business
At a time when tech giants are too powerful by far, Google’s creative interpretation of UK tax laws gives it…
ByFilming Micro Monsters 3D With David Attenborough
‘One of the things you notice about David Attenborough is his enthusiasm. Wherever we travel are lines of people to…
ByWill G8 Give Social Investing a Powerful Global Voice?
The Prime Minister’s pledge to use Britain’s G8 presidency to increase social impact investing will be boosted this week with…
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