This week, editor Josh Spero discusses how the mistresses of Chinese HNWs are taking their boyfriends to the cleaners, along with their new designer clothes.

Andrew Wong of A. Wong Restaurant in London creates the most famous dish on his menu; the delectable citron Sichuanese Aubergines.

This week, editor Josh Spero talks about why the Guardian’s got it all wrong: we should be *thanking* the Frieze art fair, not criticising it. See Josh Spero’s Frieze Week diary here.

This week, Spear’s editor Josh Spero talks about the FBI’s closure of Silk Road and what this has to do with Swiss banks.

Our third session at the Spear’s Wealth Insight Forum was ‘Bytes and Billions: How can wealth managers meet and support the new generation of tech entrepreneurs?’