Who are the new generation of high-net-worths, and what do they want? New research might hold the answer
‘When everyone’s walking on eggshells, it can be really counterproductive’ – Working with family businesses
Spear’s Tax Survey 2021: Almost half of tax advisers to HNWs say post-pandemic wealth tax ‘desirable’
Food Friday: Make Simple Seared Swordfish Dish Read More... Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée.
Highlights of the Spear’s Young Turk Awards 2014 Read More... Watch an unforgettable talk by perfumiere Jo Malone, and highlights of the Awards ceremony and speeches at The Spear’s Young Turk Awards 2014.
Monday Minute, 11 November 2013 – Are tax havens on the way out? Read More... Editor Josh Spero talks about the Financial Secrecy Index and why writing to the Queen is the wrong thing to do
Interviews with winners of Spear’s Wealth Management Awards 2013 Read More... Interviews with winners of Spear’s Wealth Management Awards 2013 including Nick D’Aloisio, Sandra Davis, Marcelle Speller and Charlie Hoffman
Monday Minute – 28th October 2013 Read More... This week, editor Josh Spero talks about the Spear’s Wealth Management Awards (29/10) and why the Philanthropist of the Year category is his favourite.
Highlights of the Spear’s Young Turk Awards 2014
Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier
