Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Spear’s how to make the simple Northern Italian dish; Crab Linguine.
Spear’s Young Turk Awards 2014 British businesswoman and perfumiere, Jo Malone, gives a thought-provoking speech at the Spear’s Young Turk Awards, discussing her career successes, failures and triumph over cancer.
Spear’s TV visits Texture Restaurant in London to learn how to make a light and tasty Scottish Scallop dish, and how to select the perfect wine accompaniment.
Coya Restaurant in London is famed for it’s elegant, low-carb dishes. Executive Chef Sanjay Dwivedi explains how to make the delectable Pez Limón from Coya’s menu.
Andrew Wong, Head Chef and Founder of A.Wong Restaurant in Victoria, shows Spear’s TV how he creates the traditional Dim Sum, with a modern twist.