Who are the new generation of high-net-worths, and what do they want? New research might hold the answer
‘The world is awash with cash and does not know where to put it’ – why previous market corrections prove the value of due diligence
‘When everyone’s walking on eggshells, it can be really counterproductive’ – Working with family businesses
Robert Lindsay: ‘The government does not seem to want to support the creative arts as much as we would like’
Spear’s Tax Survey 2021: Almost half of tax advisers to HNWs say post-pandemic wealth tax ‘desirable’
LSE director Baroness Minouche Shafik: ‘Changes in attitudes opens the possibility of rethinking the social contract’
Food Friday: Angela Hartnett Makes Crab Linguine Read More... Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Spear’s how to make the simple Northern Italian dish; Crab Linguine.
Jo Malone on the sweet smell of success Read More... Spear’s Young Turk Awards 2014 British businesswoman and perfumiere, Jo Malone, gives a thought-provoking speech at the Spear’s Young Turk Awards, discussing her career successes, failures and triumph over cancer.
Food Friday: Scottish Scallops with Coconut, Ginger, Lime Leaf and Lemongrass Read More... Spear’s TV visits Texture Restaurant in London to learn how to make a light and tasty Scottish Scallop dish, and how to select the perfect wine accompaniment.
Food Friday: How to make simple Yellowtail Fish dish Read More... Coya Restaurant in London is famed for it’s elegant, low-carb dishes. Executive Chef Sanjay Dwivedi explains how to make the delectable Pez Limón from Coya’s menu.
Food Friday: Andrew Wong Makes Oldest Chinese Dim Sum – Har Gau Read More... Andrew Wong, Head Chef and Founder of A.Wong Restaurant in Victoria, shows Spear’s TV how he creates the traditional Dim Sum, with a modern twist.
Jo Malone on the sweet smell of success
London Chocolate Festival
