Does the perfect cup of coffee really exist? James Bailey, Head of Quality at Workshop Cafe London, explains the product and technique behind two types of artisan coffee; the Espresso and the Aeropress.

A number of celebrity guests were among those invited to meet key practitioners from Mayo Clinic, an internationally renowned medical practice and research group, at a private dinner in the Ball Room of Claridges, March 2014.

Bartender Andrea Taiuti shows us how to make two sake-based cocktails to celebrate Spring and Hanami, at Sake No Hana in London.

James Shearer, Group Bar Manager for Zuma, Roka and Oblix, shows us how to make the extravagant (no pun intended) Coconut and Marzipan Qlip for Easter.

From artisan Easter eggs, to tasty truffles and dozens of styles of fudge, the London Chocolate Festival was a multi-sensory affair.